food / recipes

Lemon Herb Chicken & Vegetables


Ingredients

1 lb. boneless and skinless chicken breasts

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2 tbsp. vegetable oil

1 large red pepper

1 large zucchini

1 large yellow squash

2 large carrots, peeled

1 Lipton® Recipe Secrets Savory Herb with Garlic packet

3/4 cup water

2 fresh lemons

1/2 box penne pasta

Directions

1. Boil water and cook 1/2 box of penne pasta according to directions on box.

2. Cut chicken into 1/4 inch strips. Preheat skillet with 1 tbsp vegetable oil. Cook chicken on medium heat until browned and cooked through, about 6 minutes (cook time can vary).

3. While the chicken is cooking, cut up the red pepper into 1/4 inch strips, and the yellow squash, zucchini, and carrots into 1/4 rounds.

4. When the chicken is done cooking, put the strips into a bowl and set aside. Rinse and wipe skillet.

5. Preheat skillet with the remaining 1 tbsp vegetable oil.

6. Cook vegetables on medium low heat until cooked through and tender, about 8 minutes (again, times can vary). Make sure to mix them around every couple of minutes so they cook evenly.

7. While the vegetables are cooking, mix the Lipton® Recipe Secret packet in a bowl with the water and lemon juice.

8. When the vegetables are done cooking, add the chicken and pasta to the skillet and cover with sauce.

Serves: 4

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